Gin enthusiasts and botanists alike are buzzing about a tangy herb that's making waves in the Scottish gin scene - sorrel. This lemony leaf is adding a unique twist to traditional gin recipes, creating exciting new flavor profiles that are captivating gin lovers across the globe. Let's explore how sorrel is transforming Scottish gin and why it's becoming a must-have botanical for craft distillers.

Scotland is renowned for its exceptional gins, each with a unique blend of botanicals that capture the essence of the country's diverse landscapes. Among these botanicals, eyebright (Euphrasia officinalis) has emerged as an intriguing ingredient that adds both flavor and a touch of Scottish heritage to craft gins. In this blog post, we'll explore the fascinating connection between eyebright and Scottish gin, and why this humble herb is making waves in the spirits industry.

Lady's Bedstraw, scientifically known as Galium verum, is a wildflower that has been quietly making its mark in the world of Scottish gin. This unassuming plant, with its frothy yellow flowers and honey-like scent, is becoming an increasingly popular botanical in craft gin production across Scotland. Let's explore why this humble herb is capturing the attention of distillers and gin enthusiasts alike.

Lemon thyme (Thymus x citriodorus) has become a star ingredient in the world of Scottish gin, adding a unique citrusy twist to this beloved spirit. As the Scottish gin industry continues to innovate and grow, distillers are turning to local and distinctive botanicals to create standout flavors. In this post, we'll explore how lemon thyme is making its mark on Scottish gin and why it's become a favorite among craft distillers.

In the world of Scottish spirits, a centuries-old grain is making a remarkable comeback. Bere barley, pronounced "bear," is not just any ordinary grain – it's a living piece of Scotland's agricultural heritage that's now finding its way into some of the country's most innovative gins. Let's explore how this ancient crop is shaping the future of Scottish gin and why it matters to both distillers and gin enthusiasts alike.

Borage, also known as starflower, is an annual herb native to the Mediterranean region. Known for its vibrant blue, star-shaped flowers and cucumber-like flavor, borage has found its way into various culinary and medicinal applications. Recently, it has also become a notable botanical in the world of gin, particularly in Scotland. This blog post explores the fascinating relationship between borage and Scottish gin, highlighting its benefits, uses, and the unique qualities it brings to this beloved spirit.

The Burnet Rose, known scientifically as Rosa spinosissima or Rosa pimpinellifolia, is a hardy, thorny shrub native to the British Isles, northern and western Europe, and parts of Asia. This resilient plant, often found in sandy coastal heaths and dunes, has a rich history and a significant cultural presence in Scotland. Its unique characteristics and historical significance have made it a cherished botanical in the world of gin, particularly in Scottish distilleries.

Apple mint, a fragrant and versatile herb, has found its way into gin, adding a unique twist to this beloved spirit. Known for its sweet, refreshing aroma and flavour, apple mint has become a favourite among gin distillers, particularly in Scotland. This blog explores the history of apple mint in gin, its uses, tasting notes, and its significance in Scottish gin culture.

With its delicate petals and enchanting aroma the violet flower, with its delicate petals and enchanting aroma, has long been a symbol of elegance and refinement. Its use in gin, particularly in the context of Scotland, has added a unique floral dimension to this beloved spirit. This blog explores the history of violet flowers, their incorporation into gin, tasting notes, and their significance in Scottish gin culture.

Sea Pink, also known as Thrift or Sea Thrift (Armeria maritima), is a charming perennial plant that thrives in coastal environments. This resilient plant is well-adapted to harsh conditions and coastal regions' cultural and natural heritage, often found on cliffs, salt marshes, and rocky shores. Its compact, spongy cushions of grass-like foliage give rise to globes of bright pink flowers, although variations in purple, white, and red also exist.

Wild Water Mint (Mentha aquatica) is a perennial herb that thrives in damp environments such as riverbanks, ponds, and marshes. Recognisable by its dark green leaves and clusters of lilac-pink flowers, this mint variety is a visual delight and a culinary and medicinal treasure. Its refreshing, sweet, and slightly bitter taste makes it a versatile ingredient in various applications, including gin.

Carrageen, also known as Irish Moss (Chondrus crispus), is a type of red algae that has been making waves in the gin industry, particularly in Scotland. Traditionally used in culinary and medicinal applications, this seaweed has found a new home in the world of spirits, adding unique flavours and a touch of the sea to various gins. This blog explores the history of carrageen, its uses in gin, and the distinctive tasting notes it imparts, with a particular focus on its significance in Scottish gin.

Hogweed, scientifically known as Heracleum sphondylium, is a plant native to Europe, Asia, and North America. It belongs to the Apiaceae family, which includes other well-known plants such as parsley, carrot, and coriander. Despite its somewhat notorious reputation due to its toxic relative, Giant Hogweed (Heracleum mantegazzianum), Common Hogweed is a versatile plant with a rich history and various culinary uses, particularly in the world of gin.

Sea lettuce, a vibrant green seaweed, has been making waves in the culinary world for its unique flavour and nutritional benefits. Recently, it has also found a special place in the world of gin, particularly in Scotland. This blog explores the history, uses, and tasting notes of sea lettuce in gin, focusing on its Scottish context.

Gooseberries, with their unique tartness and complex flavourWith their unique tartness and complex flavour profile, Gooseberries profile, have long been a cherished fruit in British culinary traditions. Recently, they have found a new lease on life in gin, particularly in Scotland, where gin-making is both a heritage and a craft. This blog explores the history of gooseberries in gin, their uses, tasting notes, and their unique connection to Scotland.

Lavender, a member of the mint family, is renowned for its soothing aroma and vibrant purple flowers. While it has a storied history in medicine and perfumery, lavender has also found a unique place in the world of gin. This blog explores the fascinating relationship between lavender and gin, delving into its historical uses, role in gin production, and distinctive tasting notes, focusing on Scotland's contributions to this floral spirit.

Green Sweet Cicely (Myrrhis odorata) is a delightful herb known for its sweet aniseed flavour and fragrance, reminiscent of fennel, liquorice, and star anise. This versatile plant has found its way into various culinary and medicinal uses, but it has also carved a niche in gin, particularly in Scotland. This blog explores the history, uses, and tasting notes of Green Sweet Cicely in gin, focusing on its significance in Scottish gin production.

The humble dandelion, often dismissed as a mere weed, has a rich history and a surprising versatility, especially in gin. This blog explores the fascinating relationship between dandelions and gin, delving into their historical uses, the unique flavours they impart, and their significance in Scottish gin production.

Elderflower, with its delicate and fragrant blossoms, has long been a cherished ingredient in culinary and beverage traditions. In gin, elderflower adds a unique floral and citrusy note that elevates the spirit to new heights. In this blog, we will explore the history of elderflowers and their uses in gin and provide tasting notes, with a special focus on their significance in Scotland.

Gorse, a prickly evergreen shrub native to the British Isles and Western Europe, has long been celebrated for its striking golden-yellow flowers that bloom throughout the year. In Scotland, the gorse blossom holds a special place in the country's rich botanical heritage, particularly in gin.