Lavender and Gin: A Floral Journey Through History, Uses, and Tasting Notes
Lavender, a member of the mint family, is renowned for its soothing aroma and vibrant purple flowers. While it has a storied history in medicine and perfumery, lavender has also found a unique place in the world of gin. This blog explores the fascinating relationship between lavender and gin, delving into its historical uses, role in gin production, and distinctive tasting notes, focusing on Scotland's contributions to this floral spirit.
Historical Uses of Lavender
Lavender has been cherished for centuries for its medicinal and aromatic properties. The ancient Egyptians used it for embalming, while the Romans incorporated it into their bathing rituals. During the Great Plague of 1665, doctors believed lavender could protect against the disease. Queen Elizabeth I and Queen Victoria were avid fans, using it in everything from preserves to cleaning products.
Lavender in Gin Production
Lavender is an unconventional yet increasingly popular botanical in gin. Its floral and slightly sweet notes can enhance the complexity of the spirit, but it must be used sparingly to avoid overpowering the blend. English lavender (Lavandula angustifolia) is the most commonly used variety due to its sweet, perfumed aroma, rich in linalool and linalyl acetate.
Distillation Techniques
Distillers often add lavender to a gin basket or infuse it post-distillation to preserve its delicate aroma. For instance, Springfield Manor Lavender Gin uses post-distillation maceration to capture lavender’s fresh, floral top notes without the muddier undertones. This method ensures the lavender's essence is perfectly balanced within the gin.
Tasting Notes
Lavender imparts a unique character to gin, often described as floral, sweet, and slightly woody. Here are some notable examples:
Springfield Manor Lavender Gin: This gin offers an intensely fresh lavender aroma. The palate includes pine-forward juniper and citrus notes, as well as a creamy vanilla and cinnamon backbone. The finish is long, with lingering lavender and tonka bean notes.
Secret Garden Lavender Gin: This gin features soft lavender overtones with a floral and slightly sweet taste. It pairs well with citrus fruits and herbs, making it a versatile cocktail choice.
Badachro Gin 57° Storm Strength: Known for its high strength, this gin has a sweet lavender and citrus finish, complemented by myrtle, rosehip, and elderflower.
Lavender Gin in Scotland
With its rich botanical heritage, Scotland has embraced lavender in gin production. The Secret Garden Distillery, for example, produces a lavender gin that highlights the herb’s floral notes, creating a crystal-clear spirit perfect for summer sipping.Gordon Castle's Botanical Gin also features subtle lavender notes, adding elegance and complexity to its flavour profile.
Recipes and Cocktails
Lavender gin can be enjoyed in various ways, from classic G&Ts to innovative cocktails. Here are a couple of recipes to try:
Lavender Lemon Gin and Tonic
Ingredients:
2 oz. Gin (Empress 1908 for a color change)
1 oz. Lavender Simple Syrup
1 Whole Lemon, juiced
Tonic water to finish
Instructions:
Add ice to a balloon glass.
Layer the lavender syrup, gin, and lemon juice.
Top with tonic water and stir.
The Bees Knees
Ingredients:
60 ml lavender-infused gin
15 ml Freshly squeezed lemon juice
7 ml Runny honey
Instructions:
Fill a cocktail shaker 2/3 full with ice.
Add all ingredients and shake hard for around 20 seconds.
Strain into a martini glass and garnish with a sprig of lavender.
Lavender's journey from ancient medicine to modern gin botanical is a testament to its enduring appeal. Whether used sparingly to add a floral hint or as a prominent flavor, lavender enriches gin with its unique aroma and taste. Scotland's distilleries continue to innovate, creating lavender gins that are both traditional and contemporary. So next time you sip a lavender-infused gin, take a moment to appreciate the rich history and delicate craftsmanship that goes into every bottle. Cheers!
