Green Sweet Cicely: A Botanical Gem in Scottish Gin
Green Sweet Cicely (Myrrhis odorata) is a delightful herb known for its sweet aniseed flavour and fragrance, reminiscent of fennel, liquorice, and star anise. This versatile plant has found its way into various culinary and medicinal uses, but it has also carved a niche in gin, particularly in Scotland. This blog explores the history, uses, and tasting notes of Green Sweet Cicely in gin, focusing on its significance in Scottish gin production.
History of Sweet Cicely in Gin
Sweet Cicely has a rich history that dates back centuries. Traditionally, it was used in various European cuisines and herbal remedies. Its sweetening properties made it a valuable ingredient before the widespread availability of sugar. Sweet Cicely's journey is relatively recent but impactful in the context of gin. The resurgence of interest in botanical gins has brought this herb into the spotlight, especially in Scotland, where local botanicals are celebrated.
Uses of Sweet Cicely in Gin
Botanical Profile
Sweet Cicely is a perennial herb that grows up to 1 meter high and wide. It features bright, lacy leaves, small white flowers, and elongated seeds that turn black as they mature. The entire plant carries a sweet aniseed flavour, making it a unique addition to gin botanicals.
Distillation Process
In gin production, Sweet Cicely can be used in various forms—leaves, stems, seeds, and even roots. Its sweet aromatics transfer readily into liquids, making it ideal for infusions and distillations. Distillers often steep the plant parts in alcohol to extract their flavours, then blend them with other botanicals to create a balanced gin profile.
Tasting Notes
Sweet Cicely imparts a distinctive flavour to gin, characterised by its sweet aniseed notes. Here are some tasting notes from gins that feature Sweet Cicely:
Slingsby London Dry Gin: This gin offers a smooth herbaceous sweetness with piney juniper, green tea and jasmine drying notes. The initial burst of citrus from grapefruit gives way to a herbaceous mid-palate, with Sweet Cicely providing a subtle sweetness.
Distiller's Garden by Sipsmith: This gin features soft anise and liquorice combined with rich juniper and sweet flowers. The finish is bittersweet with liquorice, burnt orange, and warming spice, showcasing the versatility of Sweet Cicely in gin.
Aqua Vitae by Lindores Abbey Distillery: This botanical spirit includes Sweet Cicely, among other herbs and spices. It offers light top notes of peach and pear, with hints of ginger, clove, and cinnamon spice. The rich caramel sweetness and spiced flavours make it a versatile spirit for cocktails.
Sweet Cicely in Scottish Gin
Scotland has a rich tradition of gin production, with many distilleries incorporating local botanicals to create unique flavours. Sweet Cicely is one such botanical that has found favour among Scottish gin makers. Here are some notable examples:
Sutors Flora Gin: This gin features exclusively native botanicals, including Sweet Cicely, violets, elderflower, and sweet woodruff. It is described as a light, floral gin with a smooth finish.
Slingsby Navy Strength Gin: Using the same botanical mix as their classic London Dry Gin, this Navy Strength version is more robust and more prosperous, with Sweet Cicely adding a smooth and complex finish.
Green Sweet Cicely is a botanical treasure that enhances gin’s flavour profile with sweet aniseed notes. Its historical significance and versatility make it a valuable ingredient in gin, particularly in Scotland, where local botanicals are celebrated. Whether you're a gin enthusiast or a curious forager, Sweet Cicely offers a delightful journey of flavours and aromas that will elevate your gin experience. For those looking to explore the unique flavours of Sweet Cicely in gin, consider trying some of the Scottish gins mentioned above. Each sip will transport you to the lush landscapes of Scotland, where tradition and innovation blend seamlessly in every bottle.
