Dandelion and Gin: A Botanical Journey

Feb 28

The humble dandelion, often dismissed as a mere weed, has a rich history and a surprising versatility, especially in gin. This blog explores the fascinating relationship between dandelions and gin, delving into their historical uses, the unique flavours they impart, and their significance in Scottish gin production.

Historical Context

Dandelions (Taraxacum officinale) have been used for centuries in various cultures for their medicinal properties and culinary uses. The plant is native to Eurasia and North America and was likely introduced to the New World by the Pilgrims on the Mayflower for its medicinal benefits. Historically, dandelions have been used to treat various ailments, from digestive issues to liver problems, and have been a staple in traditional Chinese medicine for over a thousand years.

Dandelion in Gin Production

Gin, a spirit that must predominantly feature juniper, has grown in popularity, leading to exploring new and exciting botanicals. Dandelion is one such botanical that has found its way into the gin-making process. The plant's roots and flowers are particularly valued for their earthy, slightly bitter flavours, complementing the juniper and other botanicals typically used in gin.

Dandelion and Burdock Gin

One of the most notable uses of dandelion in gin is in the creation of Dandelion and Burdock Gin. This gin combines the earthy tones of dandelion with the slightly sweet, aniseed-like flavour of burdock root. The combination results in a complex, juniper-rich spirit with layers of flavour that include hints of vanilla, liquorice, and ginger.

Tasting Notes

Dandelion-infused gins offer a unique tasting experience. The floral earthiness of dandelion pairs well with the traditional botanicals used in gin, adding depth and complexity to the spirit. Here are some common tasting notes for dandelion-infused gins:

Floral Earthiness: The primary flavour imparted by dandelion is a floral earthiness, which adds a rich, honey-like undertone to the gin.
Vanilla and Ginger: Some dandelion gins, like the Berkshire Botanical Dandelion & Burdock Gin, feature hints of vanilla and ginger, providing a sweet and spicy balance.
Liquorice and Aniseed: The combination of dandelion and burdock often brings out subtle notes of liquorice and aniseed, enhancing the gin's complexity.

Dandelion in Scottish Gin

Scotland, known for its rugged landscapes and rich botanical diversity, has embraced dandelion in gin production. Scottish distilleries often forage for local botanicals, including dandelions, to create unique and regionally inspired gins. For example, Caorunn Gin incorporates hand-foraged dandelions from the Scottish Highlands, adding a distinctive earthy flavour to their spirit.

Recipes and Cocktails

Dandelion-infused gins can be enjoyed in a variety of cocktails. Here are a couple of recipes to try:

Dandelion and Burdock Gin Cocktail

Ingredients:

50ml Shivering Mountain Gin Early Harvest Edition
½ lime
1 tsp brown sugar
Dash of Angostura Bitters (optional)
Dandelion & Burdock, to top up
Lime slice, to garnish

Instructions:

Cut the lime into quarters and add to a highball glass.
Add the gin, sugar, and bitters, and muddle together.
Add ice, then top with dandelion and burdock.
Garnish with a lime slice and serve.

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