New Year, New Adventures with Wildfire Gin
James Varga James Varga

New Year, New Adventures with Wildfire Gin

As the clock strikes midnight and we welcome 2025, there’s no better time to embark on fresh adventures, explore bold flavors, and make memories to savor. At Wildfire Gin, we’re here to help you toast to the year ahead with our seasonal, small-batch creations.

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Old Man's Beard: A Serendipitous Discovery for One of Our Next Gins
James Varga James Varga

Old Man's Beard: A Serendipitous Discovery for One of Our Next Gins

The flavour profile was unlike anything we'd experienced before in a gin ingredient. It opened with an earthy depth that immediately transported us back to the misty Scottish woodland where we found it. This earthiness gave way to a subtle bitterness that we could already imagine balancing perfectly with the sweeter notes in our gin base - almost liquorice or anise in taste.

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Scottish Gin Botanicals Guide
James Varga James Varga

Scottish Gin Botanicals Guide

Gin, the juniper-flavoured spirit beloved by many, owes its distinctive taste to a wide array of botanicals. In Scotland, a country known for its rich gin-making tradition, distillers have access to a diverse selection of native plants that can be used to craft unique and flavorful gins.

Scottish gins are renowned for their unique and diverse botanicals, many locally sourced and foraged.

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The Bramble: A Delicious Connection to Scottish Gin
James Varga James Varga

The Bramble: A Delicious Connection to Scottish Gin

The Bramble cocktail has become a modern classic, with its refreshing blend of gin, lemon juice, and blackberry liqueur. But did you know this drink has a special connection to Scottish gin? Let's explore the history of the Bramble and how it relates to Scotland's thriving gin scene.

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