Blood Orange & Ginger Wildfire Mule
Adding ginger beer gives this cocktail a zesty and slightly spicy kick, which pairs beautifully with the bold citrus notes of blood orange gin. This twist on a classic Moscow Mule offers a refreshing and lively flavor profile.
Ingredients (Serves 1)
50ml blood orange-infused gin
25ml fresh blood orange juice (approx. half a blood orange)
10ml lime juice (freshly squeezed)
10ml honey syrup (1:1 mix of honey and warm water, cooled)
100ml ginger beer (chilled)
Ice cubes
Garnish
Thin slice of blood orange
Crystallized ginger or fresh ginger slice
Sprig of mint (optional)
Instructions
Prepare the glass: Use a copper mule mug (for tradition) or a highball glass. Fill it with ice to chill.
Mix the cocktail:
In a cocktail shaker, combine 50ml blood orange gin, 25ml fresh blood orange juice, 10ml lime juice, and 10ml honey syrup.
Add a few ice cubes and shake briefly (around 10 seconds) to mix and chill the ingredients.
Assemble the drink:
Strain the mixture over fresh ice in your prepared mug or glass.
Top with 100ml of chilled ginger beer.
Stir gently: Use a spoon to combine the ingredients without losing too much carbonation from the ginger beer.
Garnish:
Add a thin slice of blood orange to the rim or float it in the drink.
Place a small piece of crystallized ginger or a fresh ginger slice on top for a spicy aromatic touch.
Optionally, add a sprig of mint for an extra refreshing note.
Serve immediately: Sit back and enjoy the perfect balance of sweet, spicy, and citrusy flavors.
Tasting Notes
Nose: Bright citrus aroma with spicy ginger undertones.
Palate: The juicy blood orange gin harmonizes with the zingy ginger beer and the subtle sweetness of honey and lime.
Finish: A warming ginger spice lingers, balanced by the fresh citrus kick.
This cocktail is fantastic for autumn afternoons or winter evenings, offering a bold yet refreshing twist on the traditional mule. Serve with charcuterie, smoked almonds, or a tangy citrus dessert!
