The Burnet Rose: A Scottish Gem in the World of Gin
The Burnet Rose, known scientifically as Rosa spinosissima or Rosa pimpinellifolia, is a hardy, thorny shrub native to the British Isles, northern and western Europe, and parts of Asia. This resilient plant, often found in sandy coastal heaths and dunes, has a rich history and a significant cultural presence in Scotland. Its unique characteristics and historical significance have made it a cherished botanical in the world of gin, particularly in Scottish distilleries.
Historical Significance
The Burnet Rose has been a symbol of Scotland for centuries. It is famously associated with Bonnie Prince Charlie, who is said to have worn a white rose in his cap, a tradition that gave rise to the Jacobite white cockade. This rose has also been celebrated in Scottish poetry and song, notably in the poignant words of Hugh MacDiarmid:
"The rose of all the world is not for me.
I want for my part
Only the little white rose of Scotland.
That smells sharp and sweet - and breaks the heart."
The Burnet Rose's historical and cultural significance extends beyond its symbolism. Its hips, which turn a striking black when ripe, were traditionally used to make dyes for tartan cloth. When used alone, they produce a peach colour, and when mixed with alum, they produce a beautiful purple shade.
The Burnet Rose in Gin
Botanical Characteristics
The Burnet Rose is a small, freely suckering native rose that forms thickets of prickly stems. It bears neat, fern-like, dark green foliage and cupped, single creamy-white blooms with prominent yellow stamens. These blooms are followed by spherical black fruits (hips) that are rich in flavour and have been used in various culinary and medicinal applications.
Use in Gin
The unique flavour profile of the Burnet Rose has made it a popular botanical in gin production. Its hips, which have a rich, chocolatey taste, are particularly prized for their ability to infuse spirits with a complex, berry-like flavour. This makes them an excellent addition to lighter spirits like gin and darker spirits like brandy and whisky. Several Scottish gins feature the Burnet Rose as a key botanical. For instance, Kirkjuvagr Orkney Gin, alongside other local botanicals like Ramanas Rose and borage, includes Burnet Rose in its blend. This gin reflects the boldness of Orkney's Norse heritage while offering a contemporary flavour profile that appeals to modern gin enthusiasts.
Tasting Notes
Gins infused with Burnet Rose typically exhibit a range of complex flavours. The rose hips' floral notes add a sweetness touch, which complements other botanicals like juniper, angelica, and coriander. The result is an aromatic and flavourful gin, with a smooth, long finish. For example, Kirkjuvagr Orkney Gin has a fresh, sea breeze-like quality with a sweetness reminiscent of sherbet, lemons, and pine. The Burnet Rose contributes to a warm, sweet start with a hint of spice, followed by a floral, smooth, and long finish.
Serving Suggestions
Burnet Rose-infused gins are versatile and can be enjoyed in various ways. Here are a few serving suggestions:
Classic Gin and Tonic: Serve with a light tonic and garnish with a twist of orange or a sprig of rosemary to enhance the floral notes.
Rose Hip Mojito: Combine rose hip-infused gin with fresh mint, lime juice, and a splash of soda water for a refreshing twist on the classic mojito.
Floral Martini: Mix with dry vermouth and garnish with a rose petal for an elegant, aromatic cocktail.
The Burnet Rose is more than just a beautiful flower; it is a botanical treasure that has found a special place in the world of gin. Its rich history, cultural significance, and unique flavour profile make it an essential ingredient in many Scottish gins. Whether in a classic gin and tonic or a creative cocktail, Burnet Rose-infused gins taste Scotland's natural beauty and heritage. So next time you raise a glass, take a moment to appreciate the little white rose of Scotland and the magic it brings to your drink.
