The Perfect Blend: Ginger and Scottish Gin

Ginger, a spice with a rich history and numerous health benefits, has found a unique place in Scottish gin. This blog post explores the fascinating relationship between ginger and Scottish gin, highlighting how this aromatic spice enhances gin’s flavour profile and contributes to its growing popularity. Whether a gin enthusiast or a curious foodie, read on to discover why ginger and Scottish gin are a match made in heaven.

The Health Benefits of Ginger

Ginger, scientifically known as Zingiber officinale, is renowned for its medicinal properties. Thanks to its anti-inflammatory, antioxidant, and antimicrobial properties, it has been used for centuries to treat various ailments. Here are some key health benefits of ginger:

1. Anti-Inflammatory Properties: Ginger contains gingerol, a bioactive compound with powerful anti-inflammatory and antioxidant effects.
2. Nausea Relief: Ginger effectively reduces nausea and vomiting, making it a popular remedy for morning sickness and chemotherapy-induced nausea.
3. Digestive Aid: Ginger helps digestion by promoting the elimination of excess gas and soothing the intestinal tract.
4. Pain Relief: Topical application of ginger can relieve osteoarthritis and muscle soreness pain.
5. Heart Health: Ginger may help lower blood pressure and improve heart health by managing cholesterol levels and promoting blood flow.

The History of Ginger in Europe

Ginger's journey to Europe began with the spice trade, where it was highly valued for its culinary and medicinal uses. By the 14th century, ginger was as valuable as a sheep in England, and by the 16th century, Europe was importing over 2000 tons of dried ginger annually from the East Indies. This historical significance underscores ginger's enduring appeal and integration into various European cuisines, including beverages like gin.

The Rise of Scottish Gin

Scottish gin has seen a remarkable resurgence recently, with Scotland now producing over 70% of the UK's gin. The country's rich distilling heritage, pristine water sources, and innovative distillers have positioned Scottish gin as a premium product on the global stage. Local botanicals, including ginger, add a unique twist to Scottish gin, making it stand out in a crowded market.

Ginger in Scottish Gin

Ginger is a famous botanical in gin production due to its warm, spicy, and slightly sweet flavour. It complements the traditional juniper berries and other botanicals used in gin, adding depth and complexity to the spirit. Here are some notable examples of Scottish gins that feature ginger:

1. Edinburgh Gin's Rhubarb & Ginger Liqueur: This delightful liqueur combines rhubarb's tangy taste with ginger's warming spice, creating a balanced and refreshing drink.
2. The Teasmith Gin: Known for its unique use of Ceylon tea, The Teasmith Gin also incorporates grains of paradise, a member of the ginger family, to enhance its spicy notes.
3. Isle of Raasay Gin: This gin features a blend of 10 botanicals, including ginger, adding subtle warmth and complexity to the spirit.

Popular Gin and Ginger Cocktails

Ginger pairs exceptionally well with gin, creating a variety of refreshing and flavorful cocktails. Here are two popular recipes to try:

Gin Gin Mule

• Ingredients:
  • two slices of fresh ginger
  • 60 ml gin
  • 15 ml freshly squeezed lime juice
  • 8 ml sugar syrup
  • 12 fresh mint leaves
  • Ginger beer to top up
• Method:
  1. Muddle the ginger in the base of a cocktail shaker.
  2. Add gin, lime juice, sugar syrup, and mint leaves.
  3. Shake with ice and strain into an ice-filled glass.
  4. Top with ginger beer and garnish with a lime wedge and mint sprigs.

Gin Buck

• Ingredients:
  • 45 ml gin
  • Juice of half a lemon or lime
  • Ginger ale to top up
• Method:
  1. Fill a glass with ice and add gin, lemon, or lime juice.
  2. Top up with ginger ale and stir briefly.
  3. Garnish with a lemon or lime wedge.

Ginger and Scottish gin are a perfect pairing, combining the health benefits and rich history of ginger with the innovative and high-quality production of Scottish gin. Whether enjoyed in a classic cocktail or a unique gin liqueur, combining these two ingredients offers delightful ginger health benefits and rich history and a refreshing experience. So, next time you want to elevate your gin game, consider adding a touch of ginger for that extra kick.