Cinnamon and Scottish Gin: A Spicy Twist on a Classic Spirit

Cinnamon, the aromatic spice with tantalised taste buds for centuries, is finding a new home in Scottish gin. This unexpected pairing is creating exciting flavours and aromas that are captivating gin enthusiasts across the globe. Let's explore how this ancient spice adds a warm, spicy twist to Scotland's beloved spirit.

The Rise of Botanical Gins in Scotland

Scottish gin has experienced a renaissance recently, with distillers experimenting with unique botanical blends to create distinctive flavour profiles. While juniper remains the star, other botanicals like cinnamon play increasingly important roles in crafting complex and intriguing gins.

Cinnamon: A Brief History

Cinnamon has been prized for thousands of years, once considered as valuable as gold. Native to Sri Lanka and southern parts of India, this spice was traded along ancient spice routes, eventually reaching Europe. Cinnamon is widely available today and has found a new purpose in craft spirits.

How Cinnamon Enhances Scottish Gin

Cinnamon adds depth and warmth to gin, complementing the spirit's traditional juniper notes with its sweet and spicy character. Here's how cinnamon is transforming Scottish gin:

1. Flavor complexity: Cinnamon's warm, sweet notes balance the gin's crisp, piney flavours.
2. Aromatic appeal: The spice's distinctive scent enhances the gin's bouquet.
3. Seasonal appeal: Cinnamon-infused gins are particularly popular during colder months.

Famous Scottish Gins Featuring Cinnamon

Several Scottish distilleries have embraced cinnamon in their gin recipes:

• Edinburgh Gin's Christmas Gin: Features cinnamon and other festive spices.
• Caorunn Gin: Includes cinnamon as part of its unique botanical blend.
• Pickering's Gin: Offers a cinnamon-forward expression in their flavoured gin range.

Health Benefits of Cinnamon in Gin

While gin should be enjoyed responsibly, cinnamon does offer some potential health benefits:

• Antioxidant properties: Cinnamon is rich in antioxidants.
• Anti-inflammatory effects: The spice may help reduce inflammation.
• Blood sugar regulation: Some studies suggest cinnamon may help manage blood sugar levels.

How to Enjoy Cinnamon-Infused Scottish Gin

Try these serving suggestions to appreciate cinnamon-infused Scottish gin fully:

1. Neat or on the rocks: Savor the complex flavours unadulterated.
2. In a G&T: Add a cinnamon stick as a garnish for extra aroma.
3. In cocktails: Use in winter-themed cocktails like a Spiced Gin Fizz.

As the craft gin movement continues to evolve, we can expect to see more innovative uses of cinnamon in Scottish gin. This spice's versatility and broad appeal make it a valuable tool for distillers looking to create unique and memorable spirits. In conclusion, the cinnamon and Scottish gin marriage represents an exciting development in spirits. By embracing this ancient spice, Scottish distillers create gins that offer new taste experiences while honouring the spirit's rich heritage. Whether a gin enthusiast or a curious newcomer, cinnamon-infused Scottish gins provide a delightful way to spice up your drinking experience.