Bog Myrtle in Gin: History, Uses, and Tasting Notes

Bog myrtle, also known as Myrica gale or sweet gale, is a deciduous shrub that thrives in the wet, boggy areas of Scotland and other parts of Northern Europe. This aromatic plant has a rich history and a variety of uses, particularly in the production of gin. In this blog, we will explore the historical significance of bog myrtle, its applications in gin production, and the unique tasting notes it imparts to this beloved spirit.

Historical Significance

Bog myrtle has been utilized for centuries, both for its medicinal properties and its practical uses. Historically, Highlanders carried sprigs of bog myrtle to repel midges and other insects, and it was even placed in mattresses to keep pests at bay. The plant's antibacterial properties earned it the nickname "Scotland’s tea tree," and it was traditionally used to treat skin disorders and other ailments.In addition to its medicinal uses, bog myrtle has a storied history in brewing. Before hops became the standard bittering agent in beer, bog myrtle was commonly used to flavor ales. This practice dates back to ancient times and has seen a resurgence in modern craft brewing.

Uses in Gin Production

Bog myrtle's unique aroma and flavor profile make it a valuable botanical in gin production. It is often used alongside other traditional and foraged botanicals to create gins that capture the essence of the Scottish landscape. Several distilleries in Scotland incorporate bog myrtle into their gin recipes, each bringing out different aspects of the plant's character.

Notable Distilleries and Gins

1. Caorunn Gin: Produced in the heart of the Cairngorms National Park, Caorunn Gin uses bog myrtle along with other local botanicals like rowan berry, heather, and dandelion. The result is a gin with a dry, crisp, and aromatic profile, featuring a soft, sweet aroma and notes of spice.
2. Dyfi Distillery: Located in the Dyfi Valley, this distillery uses bog myrtle in its Pollination Gin, which includes 29 botanicals, 20 of which are foraged. The combination of bog myrtle and juniper creates a symbiotic flavor that has been appreciated for over a thousand years.
3. Nc'nean Distillery: Known for its innovative approach, Nc'nean Distillery developed a "botanical spirit" that combines their new make spirit with local botanicals, including bog myrtle. This spirit showcases a complex, balanced, fruity, and herby profile that highlights the unique characteristics of bog myrtle.
4. Isle of Coll Distillery: This distillery uses bog myrtle along with heather and kelp to create a gin that reflects the Hebridean landscape. The inclusion of bog myrtle adds a distinctive herbal note to the gin.

Tasting Notes

Bog myrtle imparts a distinctive flavor to gin, characterized by its resinous, balsamic fragrance. When used in gin, it contributes a soft, sweet aroma with notes of spice and a hint of bitterness. The plant's essential oils add depth and complexity to the spirit, making it a favorite among gin enthusiasts.

• Aroma: The scent of bog myrtle is often described as fresh and lemony, with a resinous undertone that is both invigorating and soothing.
• Flavor: On the palate, bog myrtle provides a herbal, slightly bitter taste with a sweet, spicy finish. It complements the traditional juniper notes in gin, adding layers of complexity and a unique character.
• Mouthfeel: Gins containing bog myrtle often have a smooth, rounded mouthfeel, with a lingering herbal aftertaste that enhances the overall drinking experience.

Bog myrtle is a botanical treasure that has found a special place in the world of gin. Its historical significance, versatile uses, and unique flavor profile make it an essential ingredient for distillers looking to create gins that are both traditional and innovative. Whether enjoyed in a classic gin and tonic or a creative cocktail, gins featuring bog myrtle offer a taste of Scotland's rich natural heritage.By incorporating bog myrtle into their recipes, distilleries are not only preserving a piece of history but also pushing the boundaries of flavor in the ever-evolving world of gin. So, the next time you sip on a gin infused with bog myrtle, take a moment to appreciate the centuries-old tradition and the unique botanical that makes it all possible.