Blood Orange & Ginger Wildfire Mule

Adding ginger beer gives this cocktail a zesty and slightly spicy kick, which pairs beautifully with the bold citrus notes of blood orange gin. This twist on a classic Moscow Mule offers a refreshing and lively flavor profile.

Ingredients (Serves 1)

• 50ml blood orange-infused gin
• 25ml fresh blood orange juice (approx. half a blood orange)
• 10ml lime juice (freshly squeezed)
• 10ml honey syrup (1:1 mix of honey and warm water, cooled)
• 100ml ginger beer (chilled)
• Ice cubes

Garnish

• Thin slice of blood orange
• Crystallized ginger or fresh ginger slice
• Sprig of mint (optional)

Instructions

1. Prepare the glass: Use a copper mule mug (for tradition) or a highball glass. Fill it with ice to chill.
2. Mix the cocktail:
   • In a cocktail shaker, combine 50ml blood orange gin, 25ml fresh blood orange juice, 10ml lime juice, and 10ml honey syrup.
   • Add a few ice cubes and shake briefly (around 10 seconds) to mix and chill the ingredients.
3. Assemble the drink:
   • Strain the mixture over fresh ice in your prepared mug or glass.
   • Top with 100ml of chilled ginger beer.
4. Stir gently: Use a spoon to combine the ingredients without losing too much carbonation from the ginger beer.
5. Garnish:
   • Add a thin slice of blood orange to the rim or float it in the drink.
   • Place a small piece of crystallized ginger or a fresh ginger slice on top for a spicy aromatic touch.
   • Optionally, add a sprig of mint for an extra refreshing note.
6. Serve immediately: Sit back and enjoy the perfect balance of sweet, spicy, and citrusy flavors.

Tasting Notes

• Nose: Bright citrus aroma with spicy ginger undertones.
• Palate: The juicy blood orange gin harmonizes with the zingy ginger beer and the subtle sweetness of honey and lime.
• Finish: A warming ginger spice lingers, balanced by the fresh citrus kick.

This cocktail is fantastic for autumn afternoons or winter evenings, offering a bold yet refreshing twist on the traditional mule. Serve with charcuterie, smoked almonds, or a tangy citrus dessert!

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