The Carline Thistle: A Unique Botanical in Gin

The Carline Thistle, scientifically known as Carlina vulgaris, is a fascinating plant with a rich history and diverse uses. This blog explores the Carline Thistle's role in gin, its historical significance, and its unique characteristics, particularly in the context of Scotland.

Historical Significance of the Carline Thistle

The Carline Thistle has a storied past, often intertwined with legends and folklore. It is sometimes called the "Royal Scottish Thistle," a title that reflects its esteemed place in history. According to some accounts, the plant was named after Charlemagne, who was shown by an angel that the root of this plant could cure his plague-stricken army. This association with healing and protection has persisted through the centuries. In Scotland, the thistle, in general, has been a national emblem since the reign of King Alexander III (1249–1286). With its distinctive appearance, the Carline Thistle is one of the many species associated with Scottish heritage and pride.

The Carline Thistle in Gin

Arbikie Highland Estate and Kirsty's Gin

One of the most notable uses of the Carline Thistle in modern times is in the production of gin. Arbikie Highland Estate, a renowned distillery in Scotland, incorporates the Carline Thistle as a key botanical in their award-winning Kirsty's Gin. This gin is named after their master distiller, Kirsty Black, who selected local botanicals to represent the unique landscape of Arbikie's surroundings.The Carline Thistle, along with kelp and blaeberries, embodies the elements of ocean, rock, and land that surround the east coast and Angus farmlands where Arbikie is located. This careful selection of botanicals ensures that Kirsty's Gin captures the essence of its environment, making it a true representation of Scottish terroir.

Tasting Notes

Kirsty's Gin offers a distinctive tasting experience, thanks in part to the inclusion of the Carline Thistle. Here are some detailed tasting notes:

  • On the Nose: Fresh and crisp with a seaside character, complemented by subtle black pepper notes.

  • On the Palate: Smooth and creamy with floral and citrus undertones and a delicate hint of black pepper.

  • Finish: A warm, vanilla-like flavour that lingers, making it a unique departure from standard London Dry gins.


The Carline Thistle's connection to Scotland goes beyond its use in gin. It is a symbol of resilience and protection, much like the broader thistle family, which has been a national emblem for centuries. The thistle's prickly nature and ability to thrive in harsh conditions make it a fit

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Blaeberries and Gin: A Scottish Tradition

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Kelp in Gin: History, Uses, and Tasting Notes