Scots Lovage: A Botanical Gem in Scottish Gin
Scots Lovage, scientifically known asLigusticum scoticum, is a perennial herb native to the coastal regions of northern Europe and northeastern North America. This hardy plant, with its feathery leaves and small white flowers, has a rich history and a variety of uses, particularly in the world of gin. In this blog, we will explore the history of Scots Lovage, its role in gin production, and its unique tasting notes, all within Scotland's vibrant gin culture.
History of Scots Lovage
Scots Lovage has been used for centuries in traditional medicine, and cuisine and as a flavouring agent for alcoholic beverages. Historically, it was consumed to combat scurvy and other ailments due to its high vitamin content. The plant's strong, pungent aroma and flavour, reminiscent of celery and parsley, made it a popular ingredient in various dishes and medicinal concoctions. In Scotland, Scots Lovage has found a special place in gin production. The plant's ability to thrive in the harsh coastal conditions of Scotland makes it an ideal botanical for local distilleries. Its unique flavour profile adds a distinctive touch to Scottish gins, setting it apart from other gin varieties worldwide.
Scots Lovage in Gin Production
Scottish gin distilleries have embraced Scots Lovage, incorporating it into their recipes to create gins with a unique, herbaceous character. The plant's leaves stems, and seeds are all utilized, each contributing different flavour notes to the final product.
Notable Scottish Gins Featuring Scots Lovage
Arcturus Torridon Gin: This gin is distilled with locally foraged botanicals, including Scots Lovage, bilberries, and kelp seaweed. The result is an aromatic, crisp, and clean gin with a dry finish. The herbaceous notes of Scots Lovage complement the sweet and salty flavours, creating a well-balanced gin.
Tobermory Hebridean Coast Gin: Made on the Isle of Mull, this gin features Scots Lovage along with sugar kelp, lavender, and samphire. The herbaceous notes of lovage enhance the spicier coriander notes, while the kelp adds a coastal sea spray influence. This gin is perfect for a dirty martini cocktail.
Ballintaggart Foraged Gin: This gin is a collaboration between Ballintaggart and Badvo Distillery. It features botanicals foraged on the Ballintaggart Estate, including Scots Lovage, nasturtium, and meadowsweet. The flavour profile transitions through zesty citrus, piney juniper, and scented florals, with green herbaceous traits from the lovage.
Tasting Notes
Scots Lovage imparts a distinct flavour to gin, characterized by its herbaceous, slightly spicy, and earthy notes. Here are some common tasting notes associated with gins that feature Scots Lovage:
Nose: Herbal and rounded with hints of fennel and parsley.
Palate: Dry and herbaceous with sweet and salty notes. The lovage adds a peppery, celery-like flavour that complements the juniper base.
Finish: Crisp and clean with lingering liquorice and earthy notes.
Scots Lovage in the Context of Scotland
Scotland's gin industry has seen a remarkable resurgence in recent years, with distilleries across the country producing various gins that celebrate local botanicals. With its deep roots in Scottish history and ability to thrive in the local climate, Scots Lovage has become a cherished ingredient in many of these gins. The use of Scots Lovage in gin highlights the plant's unique flavour and underscores the importance of sustainability and local sourcing in the Scottish gin industry. Distilleries often forage for lovage and other botanicals in the wild, ensuring that their gins reflect Scotland's natural beauty and biodiversity.
Scots Lovage is more than just a botanical; it is a symbol of Scotland's rich natural heritage and its innovative spirit in gin production. Whether enjoyed in a classic gin and tonic or a creative cocktail, gins featuring Scots Lovage offer a taste of Scotland's rugged coastline and its vibrant botanical landscape. So next time you sip on a Scottish gin, take a moment to appreciate the unique flavors of Scots Lovage and the history it brings to your glass.
