Red Clover in Gin: History, Uses, and Tasting Notes
Red clover (Trifolium pratense) is a versatile plant known for its sweet, floral flavour and numerous health benefits. Traditionally used in herbal medicine, red clover has found a unique place in gin, particularly in Scotland. This blog explores the history of red clover, its uses in gin, and the tasting notes that make it a distinctive botanical in the gin-making process.
History of Red Clover
Red clover is a perennial herb native to Europe, North Africa, and Asia, and has been naturalized in North America. Historically, it has been used for its medicinal properties, including as a blood purifier and a remedy for respiratory issues. In folk traditions, red clover was associated with good luck and protection against evil spirits. Its three-lobed leaves were often linked to the Christian Trinity, and the plant was believed to ward off witches and evil spells.
Red Clover in Gin
The Role of Red Clover in Gin
Red clover's sweet and slightly floral flavour makes it an excellent botanical for gin. It adds a delicate, honey-like note that complements the juniper and other botanicals typically used in gin production. In Scotland, where local botanicals are a growing trend, red clover is often included in gin recipes to capture the essence of the Scottish landscape.
Notable Scottish Gins Featuring Red Clover
Avva Gin: This Highlands gin incorporates red clover and other local botanicals like nettle and rowan berries, creating a complex and balanced flavour profile.
El: Gin: Crafted in the heart of malt whisky country, El: Gin uses red clover, Scottish oats, and other local fruits to add a sweet, floral note to its gin.
Rhodium Forager's Gin: Although not Scottish, this Rhode Island gin uses red clover among other foraged botanicals, showcasing the plant's versatility and appeal in gin-making.
Tasting Notes
Red clover imparts a unique flavour to gin, characterized by its sweet, floral, and slightly herbaceous notes. When used in the gin, it can add a layer of complexity and a hint of natural sweetness that balances the more robust flavours of juniper and other botanicals. Here are some tasting notes for gins featuring red clover:
Aroma: Light and floral with hints of honey and fresh grass.
Palate: Sweet and smooth with a delicate floral undertone, complemented by herbal and slightly earthy notes.
Finish: Clean and refreshing with a lingering sweetness and subtle floral hints.
Red Clover in the Context of Scotland
Scotland's gin industry has embraced the use of local botanicals, and red clover is a perfect example of this trend. The plant thrives in the Scottish climate, and its inclusion in gin recipes helps to create a sense of place and authenticity. Scottish gins featuring red clover often highlight the country's rich natural heritage and the importance of sustainable, locally sourced ingredients.
Red clover is more than just a pretty flower; it is a botanical with a rich history and a valuable addition to the world of gin. Its sweet, floral flavor enhances the complexity of gin, making it a favorite among distillers in Scotland and beyond. Whether you're a gin enthusiast or a casual sipper, exploring gins that feature red clover can offer a delightful and unique tasting experience.
