Milk Thistle in Gin: History, Uses, and Tasting Notes
Milk thistle, scientifically known as Silybum marianum, is renowned for its medicinal properties, particularly its support of liver health. However, its use extends beyond traditional medicine and has found a unique place in gin. This blog explores the history of milk thistle, its incorporation into gin, and its significance in Scotland.
History of Milk Thistle
Milk thistle is native to the Mediterranean region but has spread to various parts of the world, including Scotland. It has been used for over 2,000 years as a remedy for liver and gallbladder disorders. The active compound in milk thistle, silymarin, is known for its antioxidant and anti-inflammatory properties, making it a popular natural supplement for liver health.
Milk Thistle in Gin
Milk thistle is a botanical used in gin, often as an extract. The seeds do not mix well with water, making the extract a more practical choice for distillers. Including milk thistle in gin recipes adds a unique flavour profile and enhances the health benefits of the spirit.
Scotland has a rich history of gin production, with Edinburgh being a notable hub. The resurgence of gin distilling in Scotland has incorporated native botanicals, including milk thistle, into gin recipes. Edinburgh Gin, for example, uses milk thistle seeds and other botanicals like pine buds, lavender, and mulberries to create a distinctive flavour that reflects Scotland's natural heritage.
Tasting Notes
Milk thistle imparts a mild, slightly sweet flavour to gin, often compared to dandelion tea. It has earthy undertones and floral notes. When used in gin, it contributes to a complex and balanced profile, complementing other botanicals and enhancing the overall drinking experience.
Significance in Scotland
The thistle, including milk thistle, is special in Scottish culture. It has been the national emblem of Scotland since the reign of King Alexander III in the 13th century. According to legend, a barefoot Norse invader stepped on a thistle, alerting the Scots to the impending attack and leading to their victory. This event is believed to have occurred during the Battle of Largs in 1263.
Modern Uses
Today, milk thistle continues to be celebrated in Scotland, not only for its historical significance but also for its modern applications. It is used in various Scottish gins, contributing to the unique flavour profiles that distinguish these spirits in the global market. Brands like Edinburgh Gin and others have embraced milk thistle as a key botanical, highlighting its importance in traditional and contemporary contexts.
Milk Thistle’s journey from a medicinal herb to a celebrated botanical in gin is a testament to its versatility and enduring appeal. Its incorporation into Scottish gin enhances the flavour and pays homage to Scotland's rich cultural heritage. Whether enjoyed in a classic G&T or a sophisticated cocktail, gin infused with milk thistle offers this beloved spirit a unique and healthful twist.
